Enjoy a truly extraordinary culinary experience in the elegant complex of St Hugo’s beautifully restored buildings with cutting-edge architecture surrounded by the captivating setting of the historic vineyard and Barossa Ranges. You will be overlooking the open kitchen at “The Chef’s Table” where you will observe the chefs, led by Executive Chef Mark McNamara, as they lovingly prepare your 8-course degustation menu of exquisite dishes that celebrate the best of the Barossa, including a taste of history with a complimentary glass of a 1925 Tawny Port valued at $2,000 a bottle.
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