Island House comprises of two separate residences, with a shared Transit and Adventure Room. Each residence caters to a total of four guests, with a total of eight guests on the property at any time. Island House offers unparalleled privacy, with each residence nestled within a forest of Kentia palms and centuries-old Banyan trees.
One or both of these houses are available for rent, with Island House being particularly suitable for whole-site bookings.
South House offers a striking inside/outside feel, with an open-plan layout offering immediate proximity and views over the forest. One bedroom has an indoor/outdoor bathroom with a copper bath surrounded by palms, while the other bedroom is accessible via breezeway and looks onto a large courtyard.
North House offers a large central living room facing the forest. The two bedrooms are separated, allowing each guest to enjoy their own time and space away from the living areas, each complete with a marble bathroom ensuite featuring outdoor copper baths, garden courtyard, and generous views.
Island House comes with a dedicated Adventure Room, stocked with high-quality outdoor equipment inviting you to explore the many different experiences the island provides. As both environment and weather shape the day-to-day exploration of the island, you will be left with no shortage of adventures during your stay.
Both residences at Island House come fully stocked with island-grown produce, fresh fish caught from the region, as well as imported meats, artisanal snacks, and other ingredients. All dietaries can be catered for, provided they are given in advance.
Produce is local and is sourced from regions as close as possible. Island produce is grown at the nearby sister site called The Nursery, while other ingredients are sourced from nearby Port Macquarie. Seafood is plentiful, with fish regularly found in the region including kingfish, trevally, tuna, mahi mahi, and Wahoo.
Island House offers private chef experiences with accomplished chefs Hiro and Kimie Uemoto. After working in high end restaurants in Japan and Sydney, they are available to provide a memorable fusion dining experience, combining the island’s fresh ingredients with traditional Japanese recipes. Private chef experiences can be arranged at extra cost.
Outside of your residence, more casual fare such as barbecue packs and remote picnics can be organised as part of your stay and offer the opportunity to dine in gorgeous natural surroundings.
Your stay includes a curated bar stocked with Australian wines, beers and spirits, as well as new and classic beverages from Europe. Additional lists are available, catering to particular tastes such as sake, natural wine, whisky, or beer.
