All of the suites are luxuriously appointed, featuring the best in design and furnishings and capturing the unique nature of the surrounding coastline. All suites are designed for the utmost privacy while taking in the magnificent views of the Hazards Mountains, crystal-clear blue waters and white sandy beaches.
Included in your Saffire accommodation is a broad range of activities. Slip on your waders and expect the unexpected as you journey into the secret life of oysters and mussels at Freycinet Marine Farm. Growing the finest Angasi and Pacific oysters for the Saffire tables, this farm is also situated in the RAMSAR listed Moulting Lagoon, an internationally significant area visited by thousands of migratory birds from all over the world.
Saffire’s restaurant, Palate, prides itself on showcasing the best Tasmania has to offer, and provides tailor-made experiences to suit all guests. From early morning to late evening, the kitchen works to serve the true flavours of home-grown produce. The Palate restaurant specialises in tailoring dining to all guests’ requirements.
Multi-course degustation menus matched with outstanding local wines are a speciality, with menus designed around what is fresh out of the water or the paddock on any given day. If you prefer, you can consult the chef for a masterful interpretation of your favourite dish made from the finest local ingredients, or choose from the à la carte menu.
