Silky Oaks Lodge

Silky Oaks has forty rooms on offer, with all room types welcoming the sights and sounds of the Daintree Rainforest. The accommodation offers a fresh, contemporary spin on the classic ‘Queenslander’ architectural style, with high-set ceilings, clean lines, and generous verandas opening onto the rainforest.

All suites feature comfortable beds with natural linens, ensuite bathroom with rain shower, balcony with hammock, and premium amenities including climate control to make your stay comfortable.

Each stay at Silky Oaks includes complimentary yoga classes in the airy pavilion, guided walks and bike rides throughout the region, and a daily shared shuttle to the nearby town of Port Douglas which offers palm-fringed, white sand beaches, boutique shopping, wining and dining, and more.

Lodge facilities to indulge in include a well-appointed gym, tennis court and pool, alongside the on-site Healing Waters Spa offering a range of rejuvenating treatments. Each stay additionally includes access to a range of watersports equipment to enjoy on the Mossman River such as canoeing, swimming and snorkelling.

An all-inclusive dining experience is on offer at Silky, showcasing the tropical fare that the region is known for.

Serviced by a thriving kitchen garden for ultra-fresh plant-to-plate produce, the Treehouse Restaurant is the main dining area for breakfast, lunch and dinner. Set amongst the cool backdrop of the forest, this location serves flavours to tempt your palate, ranging from exotic coconut and pawpaw, barramundi and kingfish, tiger prawns followed by tropical sorbets, and more. Accompanied by freshly squeezed juices, locally grown coffee, and refreshing yet sophisticated alcoholic options, the Treehouse Restaurant tells a story of the region. For an intimate drink experience, venture to the open-air Jungle Perch which extends into the rainforest canopy to float over the river below.

For a more casual drinking experience, unwind at the Silky Bar and discover their range of premium Australian wines and local beers, or delight with a menu of locally produced, small-batch spirits.