Both residences at Island House come fully stocked with island-grown produce, fresh fish caught from the region, as well as imported meats, artisanal snacks, and other ingredients. All dietaries can be catered for, provided they are given in advance.
Produce is local and is sourced from regions as close as possible. Island produce is grown at the nearby sister site called The Nursery, while other ingredients are sourced from nearby Port Macquarie. Seafood is plentiful, with fish regularly found in the region including kingfish, trevally, tuna, mahi mahi, and Wahoo.
Island House offers private chef experiences with accomplished chefs Hiro and Kimie Uemoto. After working in high end restaurants in Japan and Sydney, they are available to provide a memorable fusion dining experience, combining the island’s fresh ingredients with traditional Japanese recipes. Private chef experiences can be arranged at extra cost.
Outside of your residence, more casual fare such as barbecue packs and remote picnics can be organised as part of your stay and offer the opportunity to dine in gorgeous natural surroundings.
Your stay includes a curated bar stocked with Australian wines, beers and spirits, as well as new and classic beverages from Europe. Additional lists are available, catering to particular tastes such as sake, natural wine, whisky, or beer.